Know Your Agave series
Explore La Condesa’s largest collection of tequila and mezcal in the city, one spirited class at a time.
The class includes mezcal tastings paired with off-the-menu botanas by Executive Chef Rick Lopez + team, as well as a deep dive into the background of how mezcal is made and what sets varieties apart by our resident expert Josh Prewitt.
Our next class will take place in the Flour House at La Condesa on January 16th. To get notified when tickets are available, please email email@example.com.