La Condesa is an award-winning modern Mexican restaurant, notably nominated for a James Beard Foundation Award for 'Best New Restaurant'. La Condesa's menu was developed by noted Chef Rene Ortiz and Food & Wine Magazine 'Best New Pastry Chef' Laura Sawicki and is currently helmed by Executive Chef Rick Lopez.

La Condesa features the largest selection of 100% blue agave tequila and mezcal in Austin and a craft bar program overseen by Cocktail World Cup champion Nate Wales.

La Condesa is located in the vibrant 2nd Street District of downtown Austin, across the street from the W Hotel Austin and the world-famous Austin City Limits.