Where Mexico City meets Austin, TX. Our modern Mexican cuisine features seasonal produce sourced from local farmers and highlights our house made masa.
michelin guide recommended & James Beard Nominated
Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with soulful, locally sourced ingredients, plus a renowned bar program with one of the largest collections of 100% blue agave tequila and mezcal in the city. La Condesa was most recently awarded 2024 MICHELIN Guide Recommendation and nominated as a James Beard Semi-Finalist for Outstanding Restaurant in 2023.
horas
- Monday - Thursday, 5pm - 10pm
- Friday, 5pm - 11pm
- Saturday, 11am - 2pm & 5pm - 11pm
- Sunday, 11am - 2pm & 5pm - 10pm
- HAPPY HOUR
- Monday - Friday, 5pm - 7pm
Know Your Food Story: Masa
"Without corn, there is no culture."
Executive Chef Rick Lopez shares insight on the lifecycle of masa + why it was important for him to bring the process 100% in-house.