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Our Menu

Where Mexico City meets Austin. Our menus are determined by the seasonal produce we can find from local farmers & interior Mexican-style cuisine with a modern take.

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As we prepare to celebrate the restaurant’s 15 years of culinary excellence, we invite you to join us in making this milestone truly unforgettable. We will be hosting a week-long celebration of food and beverage specials showcasing a curated selection of dishes crafted from fresh, locally sourced ingredients, paying homage to both tradition and innovation.

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The Farm Project

La Condesa is a proud partner of The Farm Project, an organization that empowers initiatives that reconnect people with food. Executive Chef Rick Lopez recently met with the Farm Project co-founder Zooey Deschanel to discuss the importance of supporting local farmers.

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carrot salad recipe

Our Farm Friends

La Condesa is a community partner that works closely with farmers, ranchers and regional producers in order to provide fresh, locally-sourced dishes.

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James Beard-nominated modern Mexican restaurant located in Austin’s vibrant 2nd Street District.

Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with one of the largest collections of 100% blue agave tequila and mezcal in the city, most recently awarded Finalist for Best Tequila Selection on the Austin Chronicle Best of Austin Restaurant List 2022