Our Health & Safety Standards
Masks are worn by all staff, and required of all guests when not seated at table. Forget a mask? We got you — it's that important to us.
Reservations are highly recommended due to our limited capacity. Tables are spaced, party sizes are limited per government mandates, and we are actively sanitizing all surfaces & every table before and after every guest.
Times are weird, but hey, we still have tacos, margs & each other. Looking forward to seeing you again!
Our Menu
We're bringing the happy hour vibes all day long, with our All Day menu Wed-Sat. It's all the things you want when you dine on the patio: tacos, apps, and our most iconic cocktails.
We also brought brunch back, just for the city; come hang with us Sundays from 11-3pm.
The Farm Project
La Condesa is a proud partner of The Farm Project, an organization that empowers initiatives that reconnect people with food. Executive Chef Rick Lopez recently met with the Farm Project co-founder Zooey Deschanel to discuss the importance of supporting local farmers.
Our Farm Friends
La Condesa is a community partner that works closely with farmers, ranchers and regional producers in order to provide fresh, locally-sourced dishes.
james beard-nominated modern Mexican restaurant located in Austin’s vibrant 2nd Street District.
Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with one of the largest collections of 100% blue agave tequila and mezcal in the city.