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Our Menu

Our Menu

La Condesa's menu reflects influences of Mexico City and Austin, two cities deeply rooted in their history while also experiencing rapid growth and evolution.

The menu was designed with flow and pace of eating in mind — a range of exploratory botanas to start, small plates for sharing with friends, and larger protein-centric plates for mixing and matching with your choice of tortilla to create your own bite.

Our Menu


Group Dining 

For groups of 11+, La Condesa offers group dining reservations in our main dining room. Reservations are paired with one of our family-style menus, featuring tailored lunch, dinner & brunch options, and designed with sharing in mind.

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The Farm Project

La Condesa is a proud partner of The Farm Project, an organization that empowers initiatives that reconnect people with food. Executive Chef Rick Lopez recently met with the Farm Project co-founder Zooey Deschanel to discuss the importance of supporting local farmers.

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Our Farm Friends

La Condesa is a community partner that works closely with farmers, ranchers and regional producers in order to provide fresh, locally-sourced dishes.

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james beard-nominated modern Mexican restaurant located in Austin’s vibrant 2nd Street District.

Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with one of the largest collections of 100% blue agave tequila and mezcal in the city.