BOTANAS

  • CHIPS & SALSA 5
  • selection of four salsas (g/vg)
  • GUACAMOLE 12
  • – traditional (g/vg)
  • – chipotle purée, queso fresco (g/vg)
  • – seasonal topping (g/v)
  • – jumbo lump crab, jicama, lime (g)
  • GUACAMOLE TASTING 18
  • a tasting of all guacamoles & salsas (g)
  • QUESADILLA 16
  • beef cheek barbacoa, manchego, dos lunas clásico, salsa bife (g)
  • HUARACHE 16

  • huitlacoche, wild mushrooms, dos lunas clasíco, epazote, queso fresco, truffle oil
  • QUESO FUNDIDO 12
  • dos lunas clásico, rajas, black beans, avocado, corn tortillas (g/v)
  • TACOS DE POLLO 13
  • chicken picadillo, blonde chipotle, cebollitas, potato, salsa verde (g)
  • TOSTADA DE ATÚN* 15

  • yellowfin tuna, pickled cucumber, crispy shallot, chipotle mayo, habanero mustard
  • ELOTES 7
  • grilled corn, cotija, aleppo chile (g)

CEVICHES

  • ACAPULCO* 15

  • striped bass, avocado, tomato, jalapeño, salsa valentina, baja precious olive oil, citrus (g)
  • AGUACHILE* 16

  • snapper, pineapple-habanero broth, tamarind, avocado, crispy ginger (g)
  • TIRADITO* 17

  • hamachi, charred scallion vinaigrette, avocado, ginger, serrano

TORTILLAS

  • DE HARINA 5
  • housemade bacon fat flour tortillas
  • MAIZ LOCAL 5
  • housemade barton springs mill corn tortillas (g/v)
  • MAIZ DE MEXICO 5
  • housemade mexican heirloom corn tortillas (g/v)

ENTRADAS

  • ZANAHORIA 12
  • roasted local carrots, pickled currants, quinoa, carrot top chimichurri, cardamom yogurt (g/v)
  • VEGANA 12
  • mixed local greens, avocado, radish, lemon purée, lemon vinaigrette (g/vg)
  • ENFRIJOLADAS 14
  • corn tortillas, requesón, black bean mole, cebollitas, epazote (g/vg)
  • ALBONDIGAS 14
  • pork belly and beef meatballs, guajillo broth, salsa bruja, radish, cotija, herbs (g)
  • TAMAL 16
  • braised pork, sweet potato, salsa bruja, root vegetable, mole, cebollitas (g)
  • COLIFLOR 19
  • grilled cauliflower, sunflower seeds, serrano, epazote, capers, citrus, sunflower sprouts (g/vg)

PLATOS PRINCIPALES

  • CARNE ASADA* 37
  • roasted ny strip, white bean purée, charred habanero salsa, roasted onion, herbs (g)
  • POLLO ROSTIZADO 28
  • roasted chicken, mojo de ajo, grilled onion, chermoula (g)
  • PESCADO A LA PARILLA 36
  • oak-grilled fish, turnip purée, brown butter, green garlic, pickles, herbs (g)
  • HONGOS A LA PARILLA 28
  • oak-grilled mushrooms, refried white beans, mint chimichurri, chile de árbol, avocado (g/vg)