- GUACAMOLE 12
- – traditional (g/vg)
- – chipotle purée, queso fresco (g/vg)
- – seasonal garnish (g/v)
- – jumbo lump crab, jicama, lime (g) (+ 2)
- GUACAMOLE TASTING 18
- a tasting of all guacamoles & salsas (g)
- SALSAS 6
- selection of four salsas
- ZANAHORIA 12
- roasted local carrots, pickled currants, crispy quinoa, carrot top chimichurri, cardamom-white mountain yogurt (g/v)
- VEGANA 9
- agua dulce farm greens, lemon purée, avocado, radish, lemon vinaigrette (g/vg)
- ACAPULCO* 16
- striped bass, salsa valentina, avocado, tomato, jalapeño, citrus (g)
- TIRADITO* 17
- hamachi, charred scallion vinaigrette, avocado, ginger, serrano
- AGUACHILE* 16
- snapper, pineapple-habanero broth, avocado, tamarind, crispy ginger (g)
- QUESADILLA DE ACELGAS 15
- blue corn, white bean purée, dos lunas clasíco, grilled greens, pepitas, salsa macha, manchego (g/v)
- TOSTADA DE ATÚN* 15
- yellowfin tuna, pickled cucumber, crispy shallot, chipotle mayo, habanero mustard
- HUARACHE DE HONGOS Y HUITLACOCHE 16
- wild mushrooms, huitlacoche, yellow corn, queso fresco, dos lunas clasíco, epazote, truffle oil (g/v)
- QUESO FUNDIDO 12
- dos lunas clasíco, poblano rajas, black beans, avocado (g/v)
- EL CALIFA TAQUITOS* 12
- new york strip, crispy manchego, cilantro, oak-grilled jalapeño-tomato salsa (g)
- POLLO ROSTIZADO TAQUITOS 9
- roasted chicken, citrus rub, salsa verde, cilantro (g)
- POLLO EN MOLE 26
- confit quarter chicken, three-day mole, crème fraîche, chochoyotes, sesame (g)
- TIKIN XIC 27
- achiote-marinated red fish, plantain purée, pickled red onion, avocado, jícama, cilantro (g)
- TAMAL DE CAMOTE 19
- sweet potato tamal, mole amarillo, grilled greens, tomatillo, herbs (g/vg)
- CACHETE DE RES 17
- braised beef cheek, white beans, mole amarillo, tomatillo salpicón, serrano, blue corn tortillas (g)
- CARNE ASADA* 27
- oak-grilled hanger steak, chimichurri butter, grilled onion, butternut squash purée, dried summer chiles (g)
- CAMARONES 24
- grilled head-on shrimp, mojo de ajo, pepitas, salsa macha, grilled butternut squash, cilantro-radish salad (g)
- COLIFLOR 19
- grilled cauliflower, pepitas, serrano, epazote, capers, citrus, parsley, sunflower sprouts (g/vg)
- CALABAZA 9
- roasted butternut squash, pumpkin seed pesto, manchego, sunflower sprouts (g/v)
- FIDEOS SECOS 9
- toasted vermicelli, onion, guajillo broth, tomato (v)
- CAMOTE 9
- roasted sweet potato, tamarind glaze, baby arugula, lemon vinaigrette (g/vg)
- ELOTES 7
- grilled mexican street corn, queso cotija, aleppo chile (g/v)
- TORTILLAS DE HARINA 5
- house-made bacon fat flour tortillas
- TORTILLAS DE MAIZ 5
- house-made barton springs mill corn tortillas