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  • GUACAMOLE 12
  • – traditional (g/vg)
  • – chipotle purée, queso fresco (g/vg)
  • – seasonal garnish (g/v)
  • – jumbo lump crab, jicama, lime (g) (+ 2)
  • GUACAMOLE TASTING 18
  • a tasting of all guacamoles & salsas (g)
  • SALSAS 6
  • selection of four salsas
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  • ZANAHORIA 12
  • roasted local carrots, pickled currants, crispy quinoa, carrot top chimichurri, cardamom-white mountain yogurt (g/v)
  • VEGANA 9
  • agua dulce farm greens, lemon purée, avocado, radish, lemon vinaigrette (g/vg)
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  • ACAPULCO* 16

  • striped bass, salsa valentina, avocado, tomato, jalapeño, citrus (g)
  • TIRADITO* 17

  • hamachi, charred scallion vinaigrette, avocado, ginger, serrano
  • AGUACHILE* 16

  • snapper, pineapple-habanero broth, avocado, tamarind, crispy ginger (g)
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  • QUESADILLA DE ACELGAS 15
  • blue corn, white bean purée, dos lunas clasíco, grilled greens, pepitas, salsa macha, manchego (g/v)
  • TOSTADA DE ATÚN* 15

  • yellowfin tuna, pickled cucumber, crispy shallot, chipotle mayo, habanero mustard
  • HUARACHE DE HONGOS Y HUITLACOCHE 16

  • wild mushrooms, huitlacoche, yellow corn, queso fresco, dos lunas clasíco, epazote, truffle oil (g/v)
  • QUESO FUNDIDO 12
  • dos lunas clasíco, poblano rajas, black beans, avocado (g/v)
  • EL CALIFA TAQUITOS* 12

  • new york strip, crispy manchego, cilantro, oak-grilled jalapeño-tomato salsa (g)
  • POLLO ROSTIZADO TAQUITOS 9
  • roasted chicken, citrus rub, salsa verde, cilantro (g)
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  • POLLO EN MOLE 26
  • confit quarter chicken, three-day mole, crème fraîche, chochoyotes, sesame (g)
  • TIKIN XIC 27
  • achiote-marinated red fish, plantain purée, pickled red onion, avocado, jícama, cilantro (g)
  • TAMAL DE CAMOTE 19
  • sweet potato tamal, mole amarillo, grilled greens, tomatillo, herbs (g/vg)
  • CACHETE DE RES 17
  • braised beef cheek, white beans, mole amarillo, tomatillo salpicón, serrano, blue corn tortillas (g)
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  • CARNE ASADA* 27
  • oak-grilled hanger steak, chimichurri butter, grilled onion, butternut squash purée, dried summer chiles (g)
  • CAMARONES 24
  • grilled head-on shrimp, mojo de ajo, pepitas, salsa macha, grilled butternut squash, cilantro-radish salad (g)
  • COLIFLOR 19
  • grilled cauliflower, pepitas, serrano, epazote, capers, citrus, parsley, sunflower sprouts (g/vg)
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  • CALABAZA 9
  • roasted butternut squash, pumpkin seed pesto, manchego, sunflower sprouts (g/v)
  • FIDEOS SECOS 9
  • toasted vermicelli, onion, guajillo broth, tomato (v)
  • CAMOTE 9
  • roasted sweet potato, tamarind glaze, baby arugula, lemon vinaigrette (g/vg)
  • ELOTES 7
  • grilled mexican street corn, queso cotija, aleppo chile (g/v)
  • TORTILLAS DE HARINA 5
  • house-made bacon fat flour tortillas
  • TORTILLAS DE MAIZ 5
  • house-made barton springs mill corn tortillas