• Weekend Specials April 29 2022-7.jpg
  • Served Saturdays & Sundays from 11am-2pm. Enjoy brunch happy hour, featuring 1/2 off all signature cocktails.

Los Snacks

  • CEVICHE DE PESCADO...20

  • citrus broth, lemon purée, onion, habanero (gf)
  • SIKIL PAK...16
  • Pumpkin seed hummus, grilled habanero, escabeche, sunflower, tostadas (gf/vg)
  • QUESO FLAMEADO...19
  • Black beans, rajas, avocado salpicón, tortillas (gf)
  • Add chorizo +4
  • TOMATES...18
  • Cold tomatoes, basil, serrano, avocado (gf/vg)
  • CEVICHE DE CAMARÓN...19
  • Chile de árbol, tomato, citrus, avocado (gf)
  • TOSTADA...21

  • Tuna, salsa macha, avocado, scallion (gf)

Hecho By Hand

  • HUARACHE DE HUITLACOCHE...18
  • Black beans, dos lunas clasico, mushrooms, epazote (v/gf)
  • QUESADILLA DE SHORT RIB...18
  • Dos lunas clásico, black bean mole, salsa verde, pickled onion (gf)
  • TLACOYO...18

  • Calabacitas, black beans, salsa jitomate, cotija (gf/v)

Torta of The Month

  • TORTA AHOGADA...19
  • Ask your server for details!
  • *with a portion of the proceeds benefiting Lilith Fund

Platos

  • BARBACOA...35
  • Avocado salpicón, cilantro, corn tortillas (gf)
  • STEAK Y EGGS...55
  • Ribeye, refried beans, potato, tomatillo salsa, pico de gallo, tortillas (gf)
  • CARNITAS...28
  • Pork shoulder, salsa cruda, habanero (gf)
  • HUEVOS RANCHEROS...20
  • Black beans, guajillo, avocado, cotija (gf/v)
  • CHILAQUILES...22
  • Chicken, tomatillo, cotija, fried eggs (gf)
  • ENSALADA CONDESA...17
  • Roasted chicken, veggies, cotija, avocado (gf/v)
  • POLLO EN MOLE...32
  • Half the bird, all the mole, avocado, crema, sesame seeds, tortillas (gf)
  • SUMMER SQUASH HASH...18
  • Summer squash hash, bacon, fried eggs, refried beans, pico de gallo

    (gf)

Brunch Bebidas

  • MIMOSA BY THE BOTTLE...32
  • with a choice of 2 agua frescas from our rotating seasonal selection

THIRD COAST COLD BREW...5

Postres

  • CHURROS...11
  • Cinnamon sugar, dulce de leche (v)
  • TRES LECHES...13
  • Sponge cake, whipped yogurt, fruit compote (v)