Join Chefs Rick Lopez, Aaron Bludorn & Drake Leonards for a Mexican Independence Day party. All veterans of the notorious Café Boulud in NYC, the boys are reuniting in Austin, Texas to bring the party to Malverde, the private event space above La Condesa.
Enjoy mezcal pours, a make-your-own-masa station, passed botanas and beats by DJ Steven Lee Moya. Watch the Chefs collaborate in real time, breaking down black sea bass + pompano for the crowd & on the big screen, and serving up a few of La Condesa’s signature fresh ceviches.
Toast to the incredible cultural and culinary contributions of Mexico with a Margarita La Clásica in hand.
Keep the party going on September 17th with Sobremesa, a one day only collaborative pop-up menu by Executive Chef Rick Lopez featuring Chef Aaron Bludorn and Chef Drake Leonards.
Each chef will contribute dishes exploring modern Mexican cuisine in their unique style, as well as collaborate with Chef Rick on a few special plates.