The Future of Food at SXSW: March 10th & 11th
La Condesa's Chef Rick Lopez & Chef Frank Harris will participate in this year's "The Future of Food" at SXSW, an event open to all that gives space for attendees to learn about cutting-edge innovations, connect with peers, and share insights on creating a more just and sustainable future of food.
Know Your Food's Story: Masa
"Without corn, there is no culture."
Executive Chef Rick Lopez shares insight on the lifecycle of masa + why it was important for him to bring the process 100% in-house.