Flavor's Unknown

  • Catch Executive Chef Rick Lopez on Flavor's Unknown as he talks about the significance of Hispanic Heritage Month, Mexican cuisine, and the importance of corn within culture, alongside Chef André Natira from the Fairmont Hotel and Chef Edgar Rico from Nixta Taqueria.

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Torta of the Month

It's official: 2021 is The Year Of The Torta – every month we'll be rolling out a new torta on special with a portion of the proceeds going to a different cause near & dear to our hearts.

For November, catch our Achiote-Marinated Shrimp Torta, benefiting Mobile Loaves & Fishes.

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Know Your Food's Story: Masa

"Without corn, there is no culture."

Executive Chef Rick Lopez shares insight on the lifecycle of masa + why it was important for him to bring the process 100% in-house.