For parties of 12+ guests, we offer group reservations in our main dining room paired with one of our family-style menus from Executive Chef Rick Lopez.

To inquire about group dining, please complete the inquiry form on this page and our Events Manager will be in touch soon.

For parties of 11 or fewer, you can book your reservation via OpenTable.

If you're interested in a full restaurant buyout, call 512-499-0300 and our Events Manager will be in touch as soon as possible.